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Dr. Ruchi Dhundia

Dr. Ruchi Dhundia


Dr. Ruchi Dhundia is a reputed and an experienced Dietician Currently associated with Global Heart & Super Speciality Hospital, Ludhiana

Educational Qualification:
Two year (2006-2008) full time M.Sc Food and Nutrition from Punjab Agricultural University Ludhiana.

Title of M.Sc Thesis– “Effect of flaxseed supplementation on the blood lipid profile of at risk Coronary Heart Patients”.

Research Articles—3 Research Articles got published in
—The Indian Journal of Nutrition & Dietetics
—Journal of Research
—Ethno Med

i.) B.Sc (Hons) Home Science (2002-2006) from Punjab Agricultural University , Ludhiana
ii.) Senior Secondary from Kundan Vidya Mandir, Ludhiana
iii.) Matriculation from Kundan vidya Mandir, Ludhiana .
iv.) Cleared UGC Lecturership exam in the year 2012.
v.) University Merit Scholership I, II & IV year of B.Sc

Professional Excellence Summary:

i.) Presently working as a Dietician in Global Heart and Super Speciality Hospital, Ludhiana since November 2012.
ii.) 4 Year work Experience as a deputy Dietician in CMC & H.